This recipe was so good and easy to make! This time of the year I am just all about using the crockpot whenever I can.
Recently I found this amazing company called Fredericksburg Farms. They are based in Texas, and what I love about them is everything is made and produced on the farm! I really try to support other farms when purchasing products. Once you get a taste of the farm life you realize the time and effort these farmers put into their crops and any products they sell. I think in our society we focus on what’s quick and cheap, and so many people are missing out on all the things farms have to offer. I would gladly spend my money at a farm store or shop any day, and I encourage you all to do the same in your hometown!
In this recipe I used their Raspberry Peach Chipotle Glaze, and let me tell you just how delicious it was! It went perfectly with the pork roast, the sweetness of the fruit with just a little bit of heat. Check out the link below to order your own bottle to try! I didn’t have to use that much of the glaze to get a lot of flavor, which means I can make this recipe again. (which I definitely will be making it again)
Crock Pot Raspberry Peach Chipotle Glazed Pork Roast
2-3 lbs Pork Roast
3/4 Turkey Broth
1 tsp Cumin
1/4 tsp Ginger
1 Tbsp Garlic minced
1/2 cup Raspberry Peach Chipotle Glaze
- Place everything in crock pot, leaving the glaze set aside for now
- Let everything cook for 3 hours on high
- Add glaze on top of the pork using a brush, allow pork to cook for an additional hour or until pork is completely done in the center
- Optional: when serving warm up additional glaze to pour over the pork for even extra flavor
If you give this recipe a try please leave a comment and let us know how you liked it!
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