Apple Crisp


It is officially apple season! It wouldn’t be fall without breaking out a few apple recipes. So far I have made 3 different apple recipes and I’m ready to share them with you! This first one is apple crisp!


This is the first time that I tried to make apple crisp on my own. It turned out so good, even better with a scoop of vanilla ice cream to go with it! The most time consuming part of any apple recipe is definitely peeling and coring the apples.

Eden Brothers

Please share your apple crisp recipes, I would love to give them a try!



6 large apples (or 12 small apples)

1/2 cup granulated sugar

1 tablespoon flour

1 teaspoon ground cinnamon

1 cup quick cooking oatmeal

1 cup flour

1 cup packed brown sugar

1/4 teaspoon baking soda

1/2 cup butter, melted


  1. Preheat oven to 350 degrees
  2. Peel, core and slice apples. Place in a baking dish.
  3. Mix together 1/2 cup granulated sugar, 1 tablespoon flour and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
  4. Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture
  5. Bake for 45 mins and serve warm!

    Delicious right out of the oven!

2 thoughts on “Apple Crisp”

  1. Here is the recipe I use 😊

    10 cups Granny Smith apples peeled, cored and sliced
    1 cup (200g) brown sugar
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    2 cups (180g) quick-cooking oats
    2 cups (250g) all-purpose flour
    2 cups (400g) packed brown sugar
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    2 teaspoons ground cinnamon
    1 cup (2 sticks, 226g) Challenge Butter cubed while cold
    Preheat oven to 375°F. Prepare a 9×13 pan with baking spray or coating with butter.
    Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.
    Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
    Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.

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